Sweetopia – Cedar Rapids, IA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (319) 378-1316 to check today's hours. Know the hours? Send them to us.

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1100 3rd St SE, Cedar Rapids, IA 52401

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Address1100 3rd St SE, Cedar Rapids, IA 52401

Phone(319) 378-1316

StyleCake shop

CountyLinn County

Time zoneCentral Time

From city center0.6 mi south

About Sweetopia

Sweetopia is a cake shop at 1100 3rd St SE, about 0.6 mi south of central Cedar Rapids.

Our Cedar Rapids directory counts 29 bakeries in total, roughly one for every 4,755 residents. Nearest alternative: Shawnniecakes at 1100 3rd St SE, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Cedar Rapids open in the early morning, but phoning (319) 378-1316 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Cedar Rapids	29
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.